Beef Rendang

During the first lockdown in March, I really got into home cooking. I was always a reluctant cook, but now I can’t stop trying new dishes and adding my own take on them.

One of my favourite recipes is an amazing slow-cooked beef rendang. Flavoursome, delicious and comforting; what’s not to love?

To make this meal, you will need:

  • 400 grams diced beef
  • Red pepper
  • Fresh root ginger 
  • One medium size red onion
  • Six garlic cloves
  • 400 ml coconut milk
  • One beef stock cube
  • 200 ml water
  • 1tsp ground cinnamon
  • 3tbsp dark soy sauce
  • Coriander
  • Two lemongrass stalks
  • Rice

I always try to use organic products wherever possible – apart from being better for you, the taste is incredible.

Subscribe to my mailing list to get the full recipe. Try it out at home and let me know how you get on and what you think of it.

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