Beef Rendang

During the first lockdown in March, I really got into home cooking. I was always a reluctant cook, but now I can’t stop trying new dishes and adding my own take on them.

One of my favourite recipes is an amazing slow-cooked beef rendang. Flavoursome, delicious and comforting; what’s not to love?

To make this meal, you will need:

  • 400 grams diced beef
  • Red pepper
  • Fresh root ginger 
  • One medium size red onion
  • Six garlic cloves
  • 400 ml coconut milk
  • One beef stock cube
  • 200 ml water
  • 1tsp ground cinnamon
  • 3tbsp dark soy sauce
  • Coriander
  • Two lemongrass stalks
  • Rice

I always try to use organic products wherever possible – apart from being better for you, the taste is incredible.

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