During the first lockdown in March, I really got into home cooking. I was always a reluctant cook, but now I can’t stop trying new dishes and adding my own take on them.

One of my favourite recipes is an amazing slow-cooked beef rendang. Flavoursome, delicious and comforting; what’s not to love?

To make this meal, you will need:

• 400 grams diced beef
• Red pepper
• Fresh root ginger 
• One medium size red onion
• Six garlic cloves
• 400 ml coconut milk
• One beef stock cube
• 200 ml water
• 1tsp ground cinnamon
• 3tbsp dark soy sauce
• Coriander
• Two lemongrass stalks
• Rice

I always try to use organic products wherever possible – apart from being better for you, the taste is incredible.

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